Serve immediately, or store in an airtight container in the fridge or freezer. Place molds in the freezer for 30 minutes, or until set. Your favorite candy combo reimagined as peanut butter ice cream with swirls of sweet chocolate fudge.Using a teaspoon, carefully scoop the fudge bases into silicone molds.Taste the mixture and add an extra 1-2 drops of stevia if desired. In another bowl, add turmeric additions and mix to combine.Set in the fridge for at least 30 minutes. Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Slowly build up to medium/high speed, until all ingredients are really well combined. Taste the mixture and add more stevia, cinnamon, cacao, or vanilla if desired. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. In one bowl, add chocolate additions and mix until evenly combined.If the base is too thick, mix in an additional tablespoon of Brain Octane. The mixture should be scoopable, but not too runny. If the mixture is too runny, add additional collagen (start small and add up to 2 tablespoons).Mix in 2 tablespoons of collagen peptides until evenly combined.In a small saucepan, heat coconut butter, liquid stevia or monk fruit, vanilla, salt and 2 tablespoons Brain Octane Oil until completely melted. 1-2 additional drops of liquid stevia or monk fruit (optional).Take out a few minutes before you are ready to enjoy it and it will be the perfect consistency.Start to Finish: 35 minutes (5 minutes active) Ingredients: Keto peanut butter fudge in the best stored in an air tight container in the freezer. It is very important that you do not store this fudge at room temperature as it will soften. You can add chopped nuts, dark chocolate chips, or sea salt as fun add-ins or topping to this fudge. Made with Keto Friendly white chocolate, organic butter, cream, vanilla, Monkfruit Sweetener, a bit of almond flour and Keto Friendly Sprinkles (yes, these do exist) to create a wonderful vanilla birthday cake flavor. Freeze for one hour, remove from freezer, and cut into pieces. I have experimented for months now after he requested a keto version of the Birthday Cake Fudge, and FINALLY I got it right.Line a small pan (I use a loaf pan) with parchment paper and pour fudge mixture into pan. This would be great in silicone molds as well.Remove from heat and stir in the rest of the ingredients.If you don’t have a double boiler you can use the microwave. I I love using a double boiler because it is a fool proof way to make sure that the chocolate doesn’t burn and that it melts the right way. Melt together the ghee and peanut butter.confectioners swerve – Make sure you use confectioners swerve as the regular swerve will taste a little grainy.cocoa powder – you get extra bonus points if use raw cacao powder as it is loaded with antioxidants but regular cocoa powder if just fine if that is all you have.Ghee – can be subsisted will coconut oil or butter.Can’t beat that! Keto Fudge IngredientsĪs an Amazon Associate I earn from qualifying purchases. This healthy fudge is only 79 calories per serving with 2 grams of carbs, 8 grams of fat, and 2 grams of protein. If you are a peanut butter and chocolate lover like me – TRUST ME – you need to make this today! How many carbs are in peanut butter fudge? Pour mixture into your prepared dish and level. Add the chocolate and butter and mix again to combine. In a large bowl mix the remaining butter, cream cheese, sugar, sifted cocoa, vanilla & salt until creamy and smooth. This fudge is SUPER easy to make and is a great holiday treat but can be enjoyed year round. Melt the chocolate and 1 teaspoon of butter in the microwave and set aside to cool. This keto peanut butter chocolate fudge recipe is the perfect way to curb that sweet tooth for those following a keto or low carb diet. Chocolate and peanut butter is the BEST combo! And with only 5 simple ingredients this fudge comes together in a flash. You will LOVE this keto peanut butter fudge.
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